Descriptions of our brews:
Sugarhouse Road Ale - American Pale Ale:
Moderately hopped with Cascade to an IBU in the mid 30's. Local dark maple syrup added late in the boil provides a rounded mouthfeel.
Newark Spring Ale - IPA
An India Pale Ale in the lower ABV range, kettle hopped with Citra to an IBU in the upper 70's.
Manchester Brown Ale - Brown Ale
A dark ruby-colored English brown ale with caramel notes and light hop flavor.
Langsam Lager - Vienna Lager
An amber lager with malt-sweet aroma and slight toastiness. A lingering off-white head with medium carbonation.
Pat Noir - Schwarzbier
A clear black lager with a lasting tan head. Coffee-like roast aroma followed by light sweetness. Clean malty flavor with a dry finish.
A smooth malty dark ale with slight toffee-like notes.
Willoughby White - Witbier
A Belgian witbier with spice and fruity aromas from the yeast and the zests of grapefruit, lemon, lime and orange.
Hoppy Logger - IPL
A collaboration with St. J Brewery. This rule-breaker is a pale European style lager dry hopped to the level typical of a North American IPA.
Saison des Mouches
A maltier and higher alcohol version of a Saison, introduced just in time for its translation "bug season".
Made of Non-Gluten Ingredients. A sorghum based amber ale made with dark Belgian candied sugar and honey.
Wicked Milk Stout
A smooth, sweet milk stout powered by notes of roasted chocolate and caramel malt.
A New England style IPA, generously dry-hopped and characterized by intense citrus fruit flavors hidden beneath its opaqueness.
A hazy and juicy Belgian Tripel ale, slightly darker than a classic Tripel from substituting dark maple syrup for cane sugar. Notes of coriander
and citrus. Given the high ABV without the alcohol heat, it's a smooth sleeper!
Updated 20 June 2018