Descriptions of our brews:
Sugarhouse Road Ale - American Pale Ale:
Moderately hopped with Cascade to an IBU in the mid 30's. Local dark maple syrup added late in the boil provides a rounded mouthfeel.
Newark Spring Ale - IPA
An India Pale Ale in the lower ABV range, kettle hopped with Citra to an IBU in the upper 70's.
Manchester Brown Ale - Brown Ale
A dark ruby-colored English brown ale with caramel notes and light hop flavor.
Langsam Lager - Vienna Lager
An amber lager with malt-sweet aroma and slight toastiness. A lingering off-white head with medium carbonation.
Pat Noir - Schwarzbier
A clear black lager with a lasting tan head. Coffee-like roast aroma followed by light sweetness. Clean malty flavor with a dry finish.
A smooth malty dark ale with slight toffee-like notes.
Willoughby White - Witbier
A Belgian witbier with spice and fruity aromas from the yeast and the zests of grapefruit, lemon, lime and orange.
Updated 23 March 2018