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West Burke, Vermont

Taproom closed for the season.

See you in Mid-May 2018!

Meanwhile stay tuned to find out where you might enjoy some of our brew on tap locally while we are closed.

Descriptions of our brews:

Sugarhouse Road Ale - American Pale Ale:

Modestly hopped with Cascade to an IBU in the mid 30's. Local dark maple syrup added late in the boil provides a rounded mouthfeel.

Newark Spring Ale - IPA

An India Pale Ale in the lower ABV range, kettle hopped with Citra to an IBU in the upper 70's.

Manchester Brown Ale - Brown Ale

A dark ruby-colored English brown ale with toffee and caramel notes and light hops.

Langsam Lager - Vienna Lager

An amber lager with malt-sweet aroma and slight toastiness. A lingering off-white head with medium carbonation.

Pat Noir - Schwarzbier

A clear black lager with a lasting tan head. Coffee-like roast aroma followed by light sweetness. Clean malty flavor with a dry finish.

Edgeless Porter

A smooth malty dark ale with slight toffee-like notes.

Willoughby White - Witbier

A Belgian witbier with spice and fruity aromas from the yeast and the zests of grapefruit, lemon, lime and orange.

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